Guacamole
Ingredients
- 3 Avocados (ripe)
- ½ Small Yellow Onion (finely diced)
- 2 Roma Tomatoes (diced)
- 1 Scotch Bonnet Pepper (seeds removed and finely diced)
- 2 Garlic Cloves(minced)
- 1 Lime or Lemon (juiced)
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder (optional)
- ½ teaspoon Onion Powder (optional)
- ½ teaspoon Black Pepper (optional)
Directions
1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Add powdered seasonings and mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime/lemon Juice if needed.
4. Serve with with Jamaican Johnny Cakes . (See Jamaican Johnny Cakes recipe below)
Jamaican Johnny Cakes
Ingredients
- 3 Cups Plain flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 250 ml (1 cups) Water
- 2 tablespoon Brown Sugar
- Oil for Deep frying (1½ inches Deep)
Directions
1. Combine the flour, salt, sugar and baking powder in a mixing bowl.
2. Gradually add water to the dry ingredients, and knead until you make a soft dough and cover for at least 20 minutes.
3. Divide the dough into equal small pieces, about 7 to 8 pieces. Roll each piece between the palms of your hands in a circular motion to form a round ball.
4. In a frying pan, pour the cooking oil and put it to heat on a medium fire.
5.Place the round dough into the heated oil. Turn the heat down to medium-low and let to dough fry on all sides.
6. Fry until the dumplings are golden brown on all sides and the flour inside is fully cooked.
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